The Tillamook Cheese Factory, located on the scenic Oregon Coast, is a hub of dairy excellence and a must-visit destination for cheese enthusiasts. Operated by the Tillamook County Creamery Association, a farmer-owned cooperative founded in 1909, the factory has become a symbol of quality and tradition. Visitors can explore its interactive exhibits, learn about the cheese-making process, and enjoy samples of Tillamook’s renowned products.

Tillamook Cheese Factory was awarded a 2024  World Cheese Awards Trophy for Best Cheddar Cheese  for the 2014 vintage of the Tillamook Maker’s Reserve Extra Sharp White Cheddar.

The co-op also took home Bronze awards for the Tillamook Farmers’ Collection Hickory Smoked Extra Sharp White Cheddar and for the Tillamook Farmers’ Collection English Style Sweet Cheddar.

The award-winning cheddar, aged to perfection, boasts a nutty sweetness and a creamy yet firm texture that captivated judges. Its rich flavor profile and natural aging process set it apart in a fiercely competitive field. Tillamook’s commitment to quality and tradition has once again placed their products on the global stage.

The awards showcasing the brand’s consistency in delivering exceptional dairy products. For cheese lovers, this recent honor is a testament to Tillamook’s unwavering dedication to excellence, making their cheddar a must-try for anyone seeking the finest in the world.