MyCovio’s Brings Italian-Inspired Dining to Ocean Park

MyCovio’s offers Italian-inspired food in an intimate Ocean Park setting. Its menu combines freshly prepared pasta, traditional Italian flavors and Pacific Northwest seafood, with dishes designed as generous individual entrées.

Starters and Salads

The meal can begin with marinated olives prepared with slow-roasted garlic, onions, rosemary and citrus peel. Another option is griddle-roasted La Brea Bakery baguette served with whipped marinated ricotta and extra-virgin olive oil.

The bruschetta combines garlic, cherry tomato marmalade, Parmesan and lemon oil. Salad choices include a Roman-style iceberg wedge with tomatoes, salted cashews, dates and house-made Gorgonzola-buttermilk dressing.

The arugula salad features house-pickled vegetables, burrata, prosciutto and a lemon, honey and extra-virgin olive oil dressing. Dungeness crab meat can be added for an extra taste of the Pacific Northwest coast.

Fresh Pasta and Italian Favorites

Pasta is at the heart of the MyCovio’s menu. The restaurant uses fresh pasta for most of its pasta dishes, with the exception of its lasagna.

A vegetable linguine pairs sautéed vegetables and mushrooms with the restaurant’s signature tomato sauce and Parmesan. The lasagna is layered with house-made Bolognese, béchamel and grated Parmesan, while the rigatoni combines beef ragù with vodka cream sauce.

Seafood lovers can choose linguine with fresh bay clams, white wine, garlic, Italian parsley and Parmesan. It is a simple coastal interpretation of a familiar Italian pasta dish.

One of the menu’s more distinctive selections is fresh pappardelle with slow-cooked wild boar ragù. San Marzano tomatoes, smoked paprika, harissa and grated Asiago give the dish a combination of rich, smoky and gently spicy flavors.

Fettuccine Alfredo is served with house-made Alfredo sauce and a choice of sautéed chicken or shrimp.

Steak and Coastal Cioppino

MyCovio’s also offers a Double R Ranch rib-eye cooked on the griddle. It is accompanied by broccolini, Bordelaise sauce and frico—a Friulian preparation made with potatoes, onions and Fontina cheese.

The restaurant’s cioppino reflects the Italian-American cooking traditions of the West Coast. This substantial seafood stew brings together fresh fish, scallops, shrimp, bay clams and Dungeness crab with white wine and MyCovio’s signature tomato sauce. Griddle-roasted bread is served alongside for enjoying the flavorful broth.

House-Made Desserts

Desserts are prepared fresh in-house, with selections changing according to what is available that day. Guests should ask their server about the evening’s choices.

An Italian-Inspired Ocean Park Dinner

MyCovio’s is an appealing destination for diners seeking fresh pasta, slow-cooked sauces, Northwest seafood and house-made desserts. The menu is focused enough to feel personal while still offering choices for pasta, seafood, steak and vegetable lovers.

The dining room and takeout service are generally available from 4:30 to 8 p.m. Thursday through Monday. Hours, menu selections and availability can change, so guests should confirm current details directly with the restaurant.

Location: 1311 Bay Avenue, Ocean Park, WA 98640
Website: https://www.mycovios.com/
Menu: https://www.mycovios.com/