From fresh seafood and traditional Mexican dishes to hearty breakfasts, burgers, and homemade desserts, High Tide Grill offers something for nearly every appetite on the Long Beach Peninsula.
Located at 1003 Pacific Avenue North in Long Beach, Washington,
High Tide Grill brings together coastal seafood, flavorful Mexican cuisine, traditional American favorites, and an extensive breakfast menu served until 2 PM.
With choices ranging from lingcod fish and chips and garlic-butter prawns to quesabirria, enchiladas, omelets, and hearty breakfast burritos, the restaurant offers a diverse selection for residents and visitors exploring the Long Beach Peninsula.
Breakfast Served Until 2 PM
One of High Tide Grill’s attractions is its extensive breakfast menu, served until 2 PM, making it an appealing destination for early risers and those who prefer a leisurely late-morning meal.
The Big Country Breakfast includes three eggs, bacon, hash browns, biscuits and gravy, and a choice of ham or sausage links. Other American classics include chicken fried steak with homemade gravy, buttermilk pancakes, French toast, and biscuits and gravy.
Omelet lovers have several choices. The California Omelet combines avocado, bacon, tomato, and cheese, while the Meat Lover’s Omelet features sausage, bacon, tomato, and cheese.
The Garden Omelet includes sautéed spinach, mushrooms, bell peppers, onions, and tomatoes, topped with melted cheddar and Monterey Jack cheese. For something with a Mexican influence, the Mexi Mix Omelet features chorizo, onions, cilantro, cheese, sour cream, and pico de gallo.
Mexican breakfast selections include Huevos Rancheros, featuring over-easy eggs on a crisp tortilla with beans, cream, lettuce, and cheese. Chorizo con Huevo combines spicy Mexican chorizo with scrambled eggs, while Chilaquiles are served with over-easy eggs and an option to add carne asada.
Breakfast burritos provide another satisfying choice. The Lighthouse Burrito combines scrambled eggs, crispy tater tots, bacon, sausage, cheddar cheese, grilled onions, and house gravy. The Garden Burrito provides a vegetable-filled alternative with sautéed vegetables and melted cheeses.
For lighter appetites, the Coastal Sunrise Plate offers eggs, bacon or sausage, and toast.
With breakfast available until 2 PM, High Tide Grill provides a convenient option for residents and visitors who enjoy breakfast well beyond the traditional morning hours.
Seafood Favorites From the Pacific Coast
Seafood is another attraction at High Tide Grill, with a variety of dishes suited to the restaurant’s coastal setting.
The menu features lingcod fish and chips, salmon, pan-fried oysters, fish tacos, and garlic-butter prawns. Diners can also choose crispy calamari served with tartar sauce or steamed shellfish prepared with white wine, garlic, parsley, and paprika.
For those seeking lighter options, grilled salmon salad and prawn salad provide alternatives to traditional fried seafood.
Whether enjoying a classic plate of fish and chips or choosing something prepared with garlic and herbs, seafood lovers have several options.
Mexican Specialties Bring Bold Flavors
One of High Tide Grill’s most distinctive features is its substantial selection of Mexican dishes, offering considerably more than the usual tacos and burritos.
Diners can choose chicken enchiladas with mole sauce or green salsa, carne asada, chile relleno, flautas, quesadillas, and tacos de asada.
Quesabirria is another appealing choice, featuring meat and melted cheese served with a savory consommé for dipping.
Carne asada fries combine grilled beef with a familiar comfort-food favorite, while burritos and taco salads provide additional choices.
One of the restaurant’s most elaborate offerings is the deconstructed molcajete, bringing together carne asada, chicken, chorizo, prawns, Panela cheese, cactus, tortillas, rice, beans, and salsa. This combination provides an opportunity to sample several traditional Mexican flavors in one substantial meal.
Another interesting selection is the Gringa Quesadilla, combining meat, pineapple, and melted cheese for a blend of savory and sweet flavors.
The variety of Mexican dishes makes the restaurant particularly appealing to diners who enjoy exploring different combinations of meats, cheeses, sauces, and seasonings.
Burgers, Sandwiches, and American Classics
Not everyone visiting the coast wants seafood or Mexican food, and High Tide Grill offers familiar American choices as well.
The menu includes cheeseburgers, club sandwiches, BLTs, and French dip sandwiches.
Other options include chicken wings prepared buffalo-style or with garlic parmesan seasoning, along with loaded Riptide Nachos, which make a shareable appetizer or satisfying casual meal.
A lettuce-wrap burger provides an alternative for diners who prefer to skip the traditional bun.
With its assortment of sandwiches, burgers, and appetizers, the restaurant accommodates families and groups with different tastes.
Fresh Salads and Lighter Choices
Customers seeking something lighter can choose from several salads, including Caesar salad, Cobb salad, veggie salad, grilled salmon salad, and prawn salad.
These selections offer alternatives to heavier entrées while still providing variety.
The seafood salads are especially appealing for diners who want fish or prawns without choosing a fried entrée.
Desserts Worth Saving Room For
High Tide Grill’s dessert selections provide a sweet finish to the meal.
The menu includes traditional flan, cheesecake, ice cream, and brownie à la mode.
Flan offers a creamy Mexican-style custard dessert, while brownie à la mode combines a rich chocolate brownie with ice cream.
Whether diners prefer something creamy, chocolatey, or simple, the dessert menu provides several options.
Drinks and Family-Friendly Choices
The restaurant offers beverages including soft drinks, juices, bottled Coca-Cola, Jarritos Mexican sodas, and horchata, a traditional Mexican-style rice drink.
For younger diners, familiar selections such as grilled cheese, chicken strips, and hamburgers help make the restaurant suitable for family outings.
With breakfast, seafood, Mexican specialties, American classics, lighter salads, and desserts available, High Tide Grill accommodates a wide range of preferences.
A Variety of Flavors Under One Roof
What makes High Tide Grill interesting is the diversity of its offerings.
A family can sit down together while one person orders lingcod fish and chips, another chooses quesabirria, and someone else enjoys a burger or seafood salad.
The Mexican selections are particularly noteworthy, with dishes such as the molcajete, chile relleno, carne asada, and enchiladas providing a broader range of flavors than many casual coastal restaurants.
The restaurant’s breakfast service until 2 PM adds another reason to visit, particularly for vacationers who prefer a relaxed morning before heading out to explore the peninsula.
For visitors spending time in Long Beach, High Tide Grill offers an opportunity to enjoy seafood, Mexican favorites, and American comfort food without having to choose between separate restaurants.
For local residents, it provides another casual dining option with enough variety to encourage return visits.
Restaurant Information
High Tide Grill
1003 Pacific Avenue North
Long Beach, Washington 98631
Phone: (360) 777-3611
Cuisine: Seafood, Mexican, American comfort food, breakfast
Breakfast: Served until 2 PM
Menu selections and operating hours are subject to change. Contact the restaurant to confirm availability.
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